THE RESTAURANT
The cuisine of Locanda San Martino celebrates the tradition of Alpago with emblematic dishes such as local lamb and tagliatelle with deer ragout, flanked by seasonal proposals and creative recipes that combine territory and innovation.
Active since 1952, the restaurant was born as a family business thanks to Piero and Nella, and is now run by the daughters Norina and Gabriella Barattin, together with Giulia and Alice Pedol, supported by sommelier Alberto Zoppè and chef Paolo Speranzon. A family passion that continues in the sign of quality and hospitality.
THE WINERY
La Cantina della Locanda offers a wide selection of red, white and sparkling wines, both Italian and international, designed to accompany each dish with harmony. Discover all the labels in the dedicated menu.
THE FARM
The Farm Soppian, located a few steps from the Inn, is the rural heart of the structure. Sheep, cows and farmyard animals are bred here, with particular attention to the Agnello dell'Alpago, recognized by Slow Food. An activity that tells the deep bond with the land and the peasant tradition of the territory.
How to rent your property in the Dolomites
PARKING AREA
FREE WI-FI
INTERNAL RESTAURANT
BREAKFAST INCLUDED
24 HOUR ACCESS
SAUNA
SMOKING FREE STRUCTURE
